How to make VF fruit?

VF Production technical process: 

acceptance of raw materials-cleaning-shaping-slicing-fixing-cooling-soaking-quick freezing-vacuum oil bath-cooling and picking-metal detecting-bagging-packing and warehousing

Vacuum frying is a revolutionary way of cooking which rapidly removes the moisture from the fresh fruit and vegetables under reduced frying temperatures of less than 80 degrees Celsius.

VF vegs and fruit, means vacuum fried vegs, keeps the original color and shape of the fresh vegs and fruit, taste crispy, very suitable for snacks.


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