The nutrition ingredient of strawberry is easy to be digested by human body, absorb, eat more also not to be cool or get angry, it is the healthy food that is suitable for old and young. The carotene contained in strawberries can synthesize vitamin A, which has A nourishing the liver effect. It also contains pectin and rich dietary fiber, which can help digest and smooth defecation. Strawberries have a certain tonic effect on the gastrointestinal tract and anemia. In addition to preventing scurvy, strawberry can prevent and cure arteriosclerosis and coronary heart disease. Strawberry is tannic acid rich plant, in the body can absorb and prevent the absorption of carcinogenic chemical substance, have anticancer effect. The United States has included strawberries in the top 10 beauty foods.