TTN sweet purple potato strip not add any pigment natural healthy nutrition

Group Purple Potato
Min. Order 1 kilogram
Terms of Payment L/C, T/T, Paypal
Update Time 2017-10-12
Item specifics
ColorVegetable original color
Raw MaterialFresh vegetables
TasteCrispy
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value(in terms of fat)≤0.25g/100g
Coliforms≤30 MPN/100g
Nitrite (in terms of NO2)≤4.0mg/kg
SalmonellaAbsent
Staphylococcus aureusAbsent
Storage ConditionAvoid direct sunshine, keep dry and clean place.
Description

What is Vacuum Fried Purple Potato Chips (VF purple potato chips)? 

 

  Vacuum fried purple potato chip (VF purple potatos chips in short) is a kind of dried purple potato chips, keeps the original shape and color of fresh purple potato. As a kind of health chips, VF purple potatos chips are more and more popular in global market.


  VF purple potatos chips are made from well-chosen superior IQF or fresh purple potato, using vacuum frying technology, the IQF purple potato turned into natural delicious chips after the oil bath. This kind of chips is very light, moisture less than 5%, taste crispy, except oil and sugar, without any other additives, much more healthier, natural and safe.


  At the first, VF purple potato chips are popular in Japan market, recent years, it is more and more popular in America, Australia, Mid-East and Europe. More and more people would like to choose this kind of chips for their leisure time.


  VF purple potato chips are up to the mustard of HACCP. All the original and end product are test at any time to ensure the quantity and safety.



How does Vacuum Fried Veggies Made Out?




Our factory



VF Vegetable Product Details


VF Veggie Chips information
Product NameVF Veggie Chips
Raw MaterialIQF or fresh vegetable, Palmp oil or Rice bran oil, Maltose syrup 
ColorVegetable original color
ShapeWhole / Slice / Strip / Dice
TasteCrispy
Moisture≤5%
Package
Weight4-10kgs/carton
Outer packageCarton
Inner packageAluminium foil bag with nitrogen filled
Storage
Temperature≤25℃
Moisture≤50%
Shelf life9 month in right condition
Microbiologicals properties
KOH (in terms of fat)≤5.0 mg/g
Peroxide Value
   (in terms of fat)
≤0.25g/100g
Nitrite (in terms of NO2)≤4.0mg/kg
Total Arsenic
(in terms of As)
≤0.2 mg/kg
Lead
(in terms of pb)
≤0.2 mg/kg
Coliforms≤30 MPN/100g
SalmonellaAbsent
Staphylococcus aureusAbsent
HCH / DDT≤0.1 mg/kg
Permethrin≤2.0 mg/kg
Methamidophos≤2.0 mg/kg
Fenitrothion≤0.5 mg/kg
Dichlorvos≤0.2 mg/kg
Patulin≤50 Ug/kg

What's the usage of VF Vegetable?


Backpacking food, camping food, healthy snacks,quick-and-easy cooking at home and raw material of end products






Why you need VF veggie chips?


Advantage of VF veggie chips
1. Made from IQF or fresh vegetables, except oil and sugar, without any other additives, much healthier.
2. All real vegetables, taste crispy, instead of other fat snacks, bring you health and fibrin, help you control your weight.
3. VF veggie chips range is wide, can help you get more clients and market.
4. Shelf life long to 9 month, help you save money.
5. Moisture less then 5%, very light, less weight can make your packages very full.


Certificate we have

How to contact us?


Company information
Company nameTTN (TIANJIN) METAL IMPORT AND EXPORT CO.,LTD
Address508 Tower B Xiangnian Plaza Dongjiang Road Hexi District Tianjin China
Wesitewww.tjttn.com
Emailfruit@tjttn.com
Tel+86-22-28299556
Fax+86-22-28299557
Contact personNancy / Amanda / Laurie